JAPAN | Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Active time: 45 minutes Inactive time: 8 hours / Overnight Ingredients for broth: 3-4 inch piece of kombu (dried kelp) 3 dried shiitake mushrooms 10 cups cold water 5 ounces iriko (dried sardines) 1/2 cup mirin 1/3 cup soy sauce 1 cup ...
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Tags: 2015 Passport & Plate: SRI LANKA
