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    We survived the D72

    Photos from France

    There are [52] photos from France

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    Thanks Bruno! Views[138] Molten choccy pudding....mmmm Views[123] Desert time. Views[136] No complaints here. Views[113] No time for talking. Views[110]
     
    Bon appetit! Views[111] A girl who loves her truffle mash. Views[157] Mains ready to go. Views[128] ..and the main course.. Views[110] Entrees to go! Views[109]
     
    The entree looks superb. Views[119] And the lobsters are cooked. Views[110] The chef arrives Views[134] Hope the claws are properly tied... Views[118] Cook this ...humanely? Views[106]
     
    The official photographer.... Views[121] One person working and two supervising... Views[165] Who's going to lick the spoon Views[169] Don't make a mess Beth! Views[122] Ladling the choc mixture into the moulds. Views[141]
     
    We're paying attention! Beth, Sophie and Alyce. Views[146] ..molten chocolate puddings on their way.. Views[143] ..bit much in one small bowl.. Views[186] Easy does it..no lumps! Views[125] ...and we are going to mash them..with truffles... Views[147]
     
    That lamb is sensational! I'll drink to that.. Views[119] Cover thinly with the Parmesan crumble Views[135] And place the diced lobster on top of the tomato concasse.. Views[137] Verve...we'll drink to that! Views[138] First up, peel the potatoes Views[135]
     
    ...that's the way.. Views[108] ...looking okay Beth.. Views[106] ...Beth's turn.. Views[89] ...technique... Views[99] Sarah shows us up again! Views[159]
     
    Alyce's piping.. Views[134] Alyce's turn...not bad.. Views[114] ...but doesn't quite match Bruno's technique... Views[116] Barry tries his hand at piping the ricotta mixture... Views[140] Sarah was the best at de-seeding and especially chopping! Views[158]
     
    Still skinning and de-seeding! Views[115] Alyce,Sarah and Bruno - skinning and de-seeding tomatoes Views[116] ..and with the lamb... Views[105] Tonight's white Views[107] Pop the cork Views[116]
     
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