NEPAL | Wednesday, 4 Feb 2015 | Photo Gallery | Scholarship Entry
INGREDIENTS for the outer cover
(measuring cup used, 1 cup = 250 ml)
1 cup all purpose flour/maida
½ tsp oil
¼ tsp salt or as required
2 to 3 tbsp water for kneading or as required
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for the stuffing
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Tags: 2015 passport & plate: sri lanka
