IRELAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Makes 1 loaf 3500g stone-ground wholemeal flour 100g strong wholemeal flour 425ml water at blood heat 1 teaspoon black treacle or molasses 1 teaspoon salt 20g – 30g fresh non-GM yeast sesame seeds, pumpkin seeds and oats – optional 1 loaf ...
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Tags: 2015 Passport & Plate: SRI LANKA
