AUSTRALIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Pasta: 2 serves of penne paste (200g). Sauce: 300g sliced white or brown mushrooms. One very large brown onion (or 2 small ones), slice or dice. 200ml of fresh cream. A bunch of fresh parsley, chopped roughly. One long stem fresh rosemary....
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Tags: passport & plate: italy 2014
