CHINA | Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 450g pork mince (10% fat preferable) Marinade: 50g caster sugar 50g soft light brown sugar 1/2 tbsp Shaoxing 1/2 tbsp fish sauce 1 tbsp oyster sauce 1 tsp kicap manis 1/4 tsp five spice Pinch white pepper 3/4 tsp salt 2 tbsp runny honey ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
