FRANCE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients for 12 cakes: • The dough 50 grams of dried raisins 150 ml rhum 225 grams of white flour 1 spoon of sugar (crystal sugar) a pich of salt 7grams of yeast 3 eggs 25 grams of sweet butter • The syrup 300 ml water 225 grams of ... Read more >
See all 0 photos >>
Tags: passport & plate: italy 2014
