ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients:
1 pkt spaghetti
1 kg fresh vongole (clams)
1 clove garlic
1 tablespoon of salt
1/4 cup olive oil
2L of water
fresh sprigs of parsley (home grown is best)
HOW TO PREPARE THE RECIPE
Prepare clams:
Remove any chipped pieces of shell ...
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