IRAN | Wednesday, 12 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients lamb meat (500 gr.) onion (2 medium-sized) black lime- Omani (6) Almond peel-soaked in warm water for one day (1 cup) Saffron(1 teaspoon) Tomato Paste(3 Tbs) barberry (half a cup) water ( 0.5 Liter) salt, pepper and turmeric (as needed) ...
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Tags: Passport & Plate: ITALY 2014
