SINGAPORE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients:
500 grams minced pork (the fattier, the juicier your bak kwa)
3 tbsp soy sauce
1 tbsp oyster sauce
1/4 cup honey
1/4 cup and 1 tbsp sugar
1/2 tsp salt
1/2 tsp garlic powder
3 tbsp orange juice
1/2 tsp sesame oil
red food colouring ...
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Tags: passport & plate: italy 2014
