One girl, one large world, and a whole lot of food.

Photos: Costa Rica

COSTA RICA | Saturday, 15 Mar 2014 | Photo Gallery

a couple shots from Costa Rica
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Photos: Passport & Plate - Bak Kwa (Chinese Pork Jerky)

SINGAPORE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients: 500 grams minced pork (the fattier, the juicier your bak kwa) 3 tbsp soy sauce 1 tbsp oyster sauce 1/4 cup honey 1/4 cup and 1 tbsp sugar 1/2 tsp salt 1/2 tsp garlic powder 3 tbsp orange juice 1/2 tsp sesame oil red food colouring ... Read more >
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Tags: passport & plate: italy 2014