GREECE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients this recipe makes 4-6 servings: - 1/2 kg chickpeas, rinsed and drained - 1 tsp baking soda - 6 aubergines long and thin, cut in 3cm slices - 1 large onion, peeled and chopped - 2 garlic cloves, crushed - 1 tsp paprika - 1 cup of chopped ...
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Tags: passport & plate: italy 2014
