VENEZUELA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the Cachapas: - 3 cups of grated sweet corn (taking most of the liquid and keeping the pulp) - 1 egg - 2 1/2 tablespoons of cornstarch - 2 tablespoons of brown sugar - 1 teaspoon sea salt For the filling & side: - 1/4 kg of grated or ...
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Tags: 2015 Passport & Plate: SRI LANKA
