NEPAL | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients water (500ml) Salt (2 teaspoon) Sisnu plant (250gm) Ghee(1 teaspoon)(optional)
How to prepare this recipe 1. Wear gloves (as it's thorny) 2. Wash the plant with water 3. Boil the water 4. Put the sisnu in it 5. Stir it gently ...
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Tags: 2015 passport & plate: sri lanka
