INDIA | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 225 g of yellow split moong • 1tsb ground turmeric • pinch of salt • 4 tsb ghee or another oil (butter or sunflower oil) • 2 tsb cumin seeds • 1 tsb mild chili powder • one fresh tomato • two handfuls of fresh or frozen spinach • steamed ...
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Tags: 2015 Passport & Plate: SRI LANKA
