AUSTRALIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 4 cups of fresh grated carrot 1 ½ cups of favourite firm diced feta 8 eggs 1 ½ large sliced onion ½ cup of self raising flour 3 Tablespoons of your favorite curry powder ½ cup of tomato chutney 2 Tablespoons of Ghee 3 pieces of Lavash ...
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Tags: 2015 Passport & Plate: SRI LANKA
