USA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients ¼ cup + 2 tablespoons butter, divided 1/3 cup flour 1/2 onion, chopped 2 celery stalks, chopped ½ green bell pepper, chopped 2 garlic cloves, minced 6 ounces andouille sausage* 1 teaspoon cayenne pepper 1 can diced tomatoes (14.5 ounces) ...
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Tags: 2015 Passport & Plate: SRI LANKA
