THAILAND | Monday, 2 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients Kaeng Kiao Waan Curry Paste - 3 green long chilies - 1 tbsp of chopped shallots - 1 tsp of chopped galangal - 1/2 tsp of chopped kaffir lime rind - 1 tsp of chopped garlic - 1 tbsp of chopped lemongrass - 1 tbsp of chopped krachai - 1/4 ...
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Tags: 2015 Passport & Plate: SRI LANKA
