CANADA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients
Marinade:
1 1/2 pounds of chicken thighs
2 cups plain yogurt
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
Curry:
1/4 cup cooking oil (corn or sunflower)
2 onions, chopped fine
5 cloves garlic, ...
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Tags: 2015 passport & plate: sri lanka
