CANADA | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 2 pounds smoked ham bones (with small amount of meat on them) 2 qts cold water 2 carrots cut into small pieces 1 med head, green cabbage, chopped fine 1 med onion, minced 1 tsp salt 1 star aniseed 10 whole allspice 1 small bay leaf 1 1/2 ...
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