PHILIPPINES | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients The name of this local delicacy literally means cake (puto) steamed cooked in a coconut shell (Bagol) Ingredients: Cassava - is a kind of root crop, this is the main ingredient in making "Puto Bagol" For Stuffing: Coconut - You must ...
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Tags: Passport & Plate: ITALY 2014
