NICARAGUA | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 5 cups water 2-3 vegetable bouillon cubes – I try to watch my sodium intake so generally stick to 2 cubes 1 1/2 cups of organic green lentils (I use the PC Organic Brand available at Superstores) 1 tsp cumin 1 tsp coriander 1 tsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
