MADAGASCAR | Thursday, 15 May 2014 | Views [360] | Scholarship Entry
The first time I ate zebu meat was on our first night, in some tiny backstreet restaurant. It turned out to be absolutely delicious. “You can tell that this used to be a happy cow,” I declared, “running freely on african meadows”. In less than few days ... Read more >
Tags: 2014 Travel Writing Scholarship - Euro Roadtrip
