PORTUGAL | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 chicken breasts, cut into cubes 2-4 tbsp. butter 2 cups brown rice (I like it for the nutty flavor, but white or spanish rice can be used as well) 1 can beer or 1 cup white wine Franks Red Hot hot sauce, to desired heat level 4-6 cloves ...
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Tags: 2015 Passport & Plate: SRI LANKA
