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Passport & Plate - Chicken Larb

LAOS | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 500 gm minced chicken 2 small red chillies 2 stalks fresh lemongrass 1 tablespoon canola oil 2 tablespoons jasmine rice 1 tablespoon fish sauce ¼ cup lemon juice (can substitute lime) 1 small red onion chopped 1 cup chopped fresh coriander ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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