ROMANIA | Monday, 23 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients For 5 portions: 4 pcs of mid-sized potatoes 250 g plain flour 1 egg 200 g "bryndza" (Slovak soft sheep cheese) or feta or cream cheese 100 ml sour cream 200 g bacon in one piece 2 tsp salt chives (for decoration) How to prepare this ...
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Tags: 2015 Passport & Plate: SRI LANKA
