AZERBAIJAN | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 150 g/6 oz vine leaves 500 g/1 lb 4 oz minced lamb or 250 g/10 oz minced lamb and 250 g/10 oz minced beef 200 g/8 oz onion Salt & pepper 1/2 tspn turmeric 1/2 tspn cinnamon Fresh herbs – coriander, dill, mint and tarragon 50 g/2 ...
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Tags: passport & plate: italy 2014
