CHINA | Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 600g pork spare ribs (boneless) 2cm square nob ginger, peeled and sliced 1 large red chilli, cut lengthways 3 cinnamon quills 2 star anise ½ cup Shaoxing wine ½ cup sherry 8 cloves garlic teaspoon of salt 2 tablespoon vegetable oil 4 ...
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
