FRANCE | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted
How to prepare this recipe In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the ...
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Tags: passport & plate: italy 2014
