THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients - 2 cloves garlic - 5 fresh Thai "bird" chile peppers (red and green) - 3 1/4 teaspoons nam plaa (fish sauce) - 4 1/4 teaspoons fresh-squeezed lime juice - 2 1/4 teaspoons granulated sugar How to prepare this recipe 1. Finely chop ...
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Tags: 2015 Passport & Plate: SRI LANKA
