INDIA | Thursday, 4 July 2013 | Views [302] | View Smaller Image
After toiling for hours in the scorching sun, food acts as the only respite of the day. With dust-laden hands, Tribhuvan and his friends savour their culinary creation with utmost joy. One wonders, how they manage to enjoy it in such conditions? May be it is the dust and the tar that act as a special flavouring agent!
