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Passport & Plate - lamb vindaloo

INDIA | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients vinegar 1/2 Cup sugar 1/2 Teaspoons mustard seeds 1/2 Teaspoons cumin seeds 1/2 Teaspoons cinnamon 1 Piece cloves 3 Numbers ginger small 1 Numbers Garlic 6-7 Numbers pepper corns 1/2 Teaspoons Red chilli dry ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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