JAPAN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 315 grams, thinly sliced beef (sliced into 1 ½ inch pieces) 5 medium potatoes, peeled and quartered 1 medium sized carrot, peeled and cut into half moons 1 large onion, peeled and cut into 6 wedges 1 ball of ito konnyaku (devil’s tongue ...
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Tags: Passport & Plate: ITALY 2014
