PUERTO RICO | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Plantains (green) Pork Rinds (Chicharron) Garlic- minced(obscene amount) Olive Oil Lard Salt Pepper Equipment: Pilón and pestle How to prepare this recipe Plantains must be green! Heat lard in a frying pan until fat shimmers but ...
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Tags: 2015 Passport & Plate: SRI LANKA
