HAITI | Sunday, 22 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 3 lbs oxtail 2 cups beef stock 2 cups water 1 medium yellow onion, peeled and diced 1 medium tomato, diced 1 tbsp sour orange juice 1 tbsp vegetable oil 2 tbsp allspice 3 cloves of garlic, peeled and crushed scotch bonnet pepper to taste ...
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Tags: 2015 Passport & Plate: SRI LANKA
