BRAZIL | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 l whole milk 500g dulce de leche 8 egg whites 8 egg yolks 50g of fine sugar ground cinnamon as you like finely grated parmesan cheese finely grated gruyére cheese How to prepare this recipe In a large pot, mix dulce de leche and ...
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Tags: 2015 Passport & Plate: SRI LANKA
