PHILIPPINES | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the meat: 1.5 kilos of whole pork shoulder, preferably a fatty cut 125 grams of tomato sauce ¼ cup of vinegar ¼ cup of soy sauce 2 pieces of pork broth cubes For the décor and flavoring of the meat: 1 small can ...
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Tags: passport & plate: italy 2014
