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Eating on Country

Passport & Plate - Quandong Jam

AUSTRALIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Quandongs (as many as you can find), sugar (about the same amount as the quandongs) and water (enough to just wet the sugar).   How to prepare this recipe Cut the quondongs into quarters and pull the fruit from the seed. keep the ... Read more >
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Tags: Passport & Plate: ITALY 2014


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