GUYANA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 2 Piranha (substitute: 2 cod) • 1 Onion • 2 Cloves Garlic • 3 Cups Rice • 2 Cups Peas • 400ml Coconut Milk • 1 Lime • 1 Tablespoon Hot Chilli Sauce • Salt (to taste) • Pepper (to taste) How to prepare this recipe This recipe is ...
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Tags: 2015 Passport & Plate: SRI LANKA
