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My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Monday, 23 Apr 2012 | Views [447] | Scholarship Entry

I stare hopelessly at the huge chunk of white maize flour on my plate. Nsima, as it is called, is something half way between a tasteless cake and a tasteless porridge that turns into cement once inside your stomach. Azibo is sitting between me and his ... Read more >

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