SOUTH KOREA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients -1.5 pounds of beef short ribs (try to buy them at a Korean grocery store, if possible, as they are cut in a specific way, or ask for the Flanken style at Western stores) -6 tablespoons soy sauce -3 tablespoons sugar -4 tablespoons minced ...
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Tags: 2015 Passport & Plate: SRI LANKA
