PORTUGAL | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 300g kale (or cavolo nero,) or dark cabbage finely shredded 50ml olive oil 1 large onion, finely chopped 2 garlic cloves, chopped 700g potatoes, diced 150g chorizo, sliced ½ t-spoon Paprika 1.2 litres of water or Vegetable stock salt ...
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Tags: 2015 Passport & Plate: SRI LANKA
