FRANCE | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Brioche dough • - 300g plain flour • - 1 tsp dry yeast • - 50g butter • - 1 egg plus on egg yolk • - 120 ml milk • - 35g sugar • - a pinch of salt • - 2 tbsp oil • - a handful of currants Custard • 235 ml heavy cream • 10 ml vanilla extract ...
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Tags: 2015 passport & plate: sri lanka
