ROMANIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1. For the dough: - 500g sifted flour - 100g margarine - 25g yeast - 150ml warm milk - 3 eggs - 3 tablespoons of sugar - zest of 1 lemon - 24g vanilla sugar - 1 teaspoon of salt 2. For the filling: - 500g pressed cottage cheese - 200g ...
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Tags: Passport & Plate: ITALY 2014
