VIETNAM | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Broth 2 pounds beef chuck, cut in 2 5 pounds beef bones 2 (3-inch) pieces ginger, cut in half 2 yellow onions, peeled and charred 1/4 cup fish sauce 3 tablespoons sugar 10 whole star anise, lightly toasted in a dry pan 6 whole cloves, ...
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Tags: 2015 Passport & Plate: SRI LANKA
