COLOMBIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Meat, red wine, Adobo, chicken, white wine, pork, garlic salt, plantain leaves, garlic, onion, tomato, garbanzo beans, carrots, black and green olives (with the pit), chorizo, mini sausages, raisins, capers, water, bacon, squash, can of ... Read more >
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Tags: Passport & Plate: ITALY 2014
