BULGARIA | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 C roasted pumpkin, smashed 1/2 pumpkin, cut into cubes 2.5cm 4 Tbsp sunflower oil 4 Tbsp butter 1 C onion, chopped small/medium pieces 1 C dry white wine. Only cook with wine you would drink! 2 cl garlic, minced 2 C medium grain rice Handful ...
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Tags: passport & plate: italy 2014
