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A taste of the Aegean Sea

Photos: Passport & Plate - Kalamarakia Yemista

AUSTRALIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Fresh Squids (cleaned, tentacles cut off) Marinated feta cheese (with olive oil and oregano) Red and green peppers Tomatoes Onions Salt & Pepper Dressing ingredients: Oregano Lemon Olive oil   How to prepare this recipe Kalamarakia ... Read more >
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