PERU | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients - 1.5 pounds potatoes - 2 tablespoons vegetable oil and more for frying - 2 garlic cloves - 0.5 teaspoon ground cumin - 1 pound beef tenderloin - 2 red onions, cut in to fourths - 1 hot yellow pepper, sliced 1.5 inches thick - 1 large red ...
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Tags: 2015 Passport & Plate: SRI LANKA
