SPAIN | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Every family in Ibiza has their own variations on the recipe. Here is my family’s: Stock (makes ~3 L): - 1 kg free range chicken, cut into large pieces (I used legs and drumsticks, but other parts could be used as well) - 500 g lamb or ...
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Tags: 2015 Passport & Plate: SRI LANKA
